Once my husband and I were vacationing in Bulgaria in the resort, and I had the opportunity to enjoy an appetizer of cauliflower. Always been indifferent to this vegetable until I tried it in this version. Since cauliflower has become my favorite dish, and the recipe I gently kept for 10 years.
As soon as I start to fry, my kids are right there! They immediately carry off the first, still hot, crispy pieces that I pulled out of the pan. If you do not know,
what can you make out of cauliflower, my signature recipe to help you!
How to make colored coustumierement
- 1 medium head of cauliflower
- 3/4 Cup flour
- 1/2 Cup beer
- 1 large egg
- salt to taste
- pepper to taste
- vegetable oil