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A delicious recipe of cauliflower: saw it in a Bulgarian cafe!

Once my husband and I were vacationing in Bulgaria in the resort, and I had the opportunity to enjoy an appetizer of cauliflower. Always been indifferent to this vegetable until I tried it in this version. Since cauliflower has become my favorite dish, and the recipe I gently kept for 10 years.

As soon as I start to fry, my kids are right there! They immediately carry off the first, still hot, crispy pieces that I pulled out of the pan. If you do not know, what can you make out of cauliflower, my signature recipe to help you!





How to make colored coustumierement
  • 1 medium head of cauliflower
  • 3/4 Cup flour
  • 1/2 Cup beer
  • 1 large egg
  • salt to taste
  • pepper to taste
  • vegetable oil






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