Lazy stuffed cabbage from cabbage: a winter dish worthy of the master's table!

I'm a big fan of Polish cuisine. Every time I go to relatives, give them a brand new recipe. Absolute favorite in my family is lazy stuffed cabbage! This dish is firmly established in our festive menu with great taste and easy preparation. Follow this step-by-step instructions, and your dinner will be an amazing dish!

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How delicious to cook coustumierement

• 500 g minced meat
• 200 g rice
• 1 onion
• 1 carrot
• 1 kg of cabbage
• 200 g sour cream
• 250 g of tomato juice or crushed tomatoes
• salt to taste
• pepper to taste

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Preparation

1. Take off the top with cabbage leaves, cut the stalk and boil until soft. Cut out all the seals and misteli them the bottom and sides of baking dish. The remains of the cabbage slice. Thirty four million four hundred fifteen thousand eight hundred twenty nine
   
   
   
   
2. Cut the onions and carrots. Pour vegetables tomato and mascara on for 5 minutes. Thirty eight million nine hundred seventy nine thousand six hundred fifteen
   
   
   
   
3. Boil the rice until half ready, mix it with the minced meat, add chopped vegetables, tomato, shredded cabbage, pour sour cream. Salt and pepper to taste, stir it all up. The filling should be juicy. Ninety three million four hundred nineteen thousand five hundred forty eight
   
   
   
   
4. Put the resulting stuffing in the form of layers: series of the stuffing and cabbage leaves. One million eight hundred thirty three thousand four hundred sixty eight
   
   
   
   
5. Next, cover the form with leaves and send in the oven. Fifty million eight hundred seventy five thousand four hundred forty four
   
   
   
   
6. Bake at 180° for one hour. Eighty million three hundred fifty six thousand eight hundred seventy six
   
   
   
   
7. You can also prepare lazy cabbage rolls in multivarka. Put the dish prepared in the "quenching" at 1.5 hours at a power of 450 watts. Eighty two million nine hundred thousand one hundred sixty four
   
   
   
   
8. Serve hot with sour cream! Forty six million two hundred eight thousand six hundred ninety
   
   
   
   

Here's a great, no different in taste from their little cousins, holubec we did it! The perfect dish for hostesses who love to cook simple and quick meals.

What are the recipes for the lazy do you know? Be sure to share culinary finds in the comments!

The author

Julia Nikonenko Julia feels the music by heart and loves to attend concerts. Trying to understand modern art, so she is a frequent guest on art exhibitions. At the same time in the beautiful girl gets the love of art and steel willpower: Julia — candidate master of sports in karate, practices MMA (mixed martial arts). Wants to try all the fruits of the world and write a novel. Favorite book Julia — Henry Miller "tropic of Cancer".