Lazy blueberry recipe from young cabbage

I am a big fan of Polish cuisine. Every time I visit my family, I bring them a new recipe. The absolute favorite in my family is pigeon! This food is firmly established in our festive menu, thanks to great taste and simple cooking. Follow this step-by-step instruction and you'll have an amazing meal for dinner!





How tasty to cook cabbage ingredients

• 500g ground meat
• 200g rice
• 1 bulb
• 1 carrot
• 1kg cabbage
• 200g sour cream
• 250ml tomato juice or ground tomatoes
• salt
• peppery

Preparation

1. Remove the upper leaves from the cabbage, cut the cap and decoct until soft. Cut all the seals and cover them with the bottom and walls of the form for baking. Fill the leftover cabbage.
   
   
   
   
2. Cut the onions and carrots. Pour vegetables with tomato and carcasses for 5 minutes.
   
   
   
   
3. Boil the rice until half-ready, mix it with minced, add crushed vegetables with tomato, tinted cabbage, pour sour cream. Sprinkle and pepper to taste, mix thoroughly. The filling should be juicy.
   
   
   
   
4. Put the resulting filling in the form in layers: alternate mince and cabbage leaves.
   
   
   
   
5. Then cover the filling with leaves and send to the oven.
   
   
   
   
6. Bake at 180 °C for an hour.
   
   
   
   
7. You can also cook. lazy dove. Set the dish to be cooked in "Pushing" mode for 1.5 hours at a power of 450 W.
   
   
   
   
8. Serve the pigeon hot with sour cream!
   
   
   
   

Here is such a big dove, no different in taste from its little relatives, we succeeded! The perfect dish for housewives who like to cook simple and quick meals.

What recipes do you know for lazy people? Be sure to share your culinary findings in the comments!