10 tricks for advanced Housewives: a thousand points to those who figured it out!

Any Housewives there are a couple of cooking tricksthat help her to cook delicious and healthy food. "Website" shares several lifehacks that will ensure not only save time in the kitchen, but also give a new culinary experience.





Tips cooks

1. To make the pasta not stick together
   Pasta when cooked will not stick together if the water (2.5 liters) pour 40 ml of either lemon juice or 1 tbsp. of 9% vinegar.
   
   
   
2. How to save herbs
   Wilted greens can be easy to freshen up, if you quickly dip it first in hot and then in cold water. You can also hold the greens for hours in the cool acidified water (1 teaspoon vinegar 200 ml of water).
   
   
   
3. Delicious vinaigrette
   Useful salad becomes special, if the bow that you want to add to the salad, pre-fry. Trust me, the taste will be special!
   
   
   
4. Perfect cheesecakes
   To cheesecakes turned out perfect shape, turn this trick: as usual sapunaru in the flour of the workpiece cheesecakes, cover each glass or Cup of larger diameter. Start to rotate the glass without taking away from the working surface, but not very intensively. The workpiece will be rounded and will take the correct form, all the cakes will look beautiful on the plate.
   
   
   
5. A beautiful cake in a slow cooker
   Usually the cakes from the bowl multivarki propose to extract using the plastic insert for roasting. For products with delicate structure, this method is not suitable, since the rollover integrity of the cake can be broken. Make culinary parchment strips with a width of 10-12 cm and a length of 45-50 cm Lightly grease the bowl with butter so that the parchment stuck. Misteli strip in the Cup crosswise, and then proceed to the formation of the pie. Now the finished product is easily removed by pulling simultaneously all the ends of the ribbons.
   
   
   
   
   
6. How to cook squid soft
   3 rules of cooking squid, so they failed rubber. First, the squid should be completely defrosted. In boiling water (with salt and spices) carcases must be no longer than 2 minutes. Boil the squid for 2-3 portions of the carcass.
   
   
   
7. Air batter
   The secret of weightlessness batter in eggs. They should be refrigerated. Whipped eggs in a separate bowl until frothy, then pour in a thin stream, mixing with the remaining ingredients. To the batter was not only airy, but crispy, the water for making it should be ice cold. We also recommend to add vodka: 1 tbsp for 1 egg.
   
   
   
   
   
8. What to replace eggs in baking
   To replace eggs in sweet baked goods with success and other products. So 1 egg is: 1 tbsp cornstarch + 2 tbsp water or 1 mashed banana or 1/4 Cup applesauce.
   
   
   
9. Tasty liver pate
   Liver pate will turn out especially tasty if, during the roasting the liver to pour into the pan 50 g of alcohol (rum, brandy, whiskey) and add a teaspoon of honey. The finished paste will be more tender, light texture with a spicy sweet flavor.
   
   
   
10. Soft dough for dumplings
    A good pierogi is a delicious and flavorful filling and the right dough. During kneading add flour 1-2 tbsp vegetable oil — the dough will be soft, elastic and easy to work with.
    
    
    

Hope these little tips will make life easier for busy Housewives and help you to start cooking with double the power of inspiration!

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Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.