Diet salad "Salmon on the coat". Perfection, perfection!

Specially for readers of "Site" — diet "Coat", which is not recovered or per gram. A special combination of ingredients ensure a great taste even without the mayonnaise, which is usually filled salads! Like a traditional "Coat", but very seldom use it because of the bad sauce in the composition. So this recipe is a godsend, a sin not to prepare for the holidays...





Delicious salad with semwogerere

• 150 g salted salmon, trout, salmon or pink salmon
• 1 beet
• 1 carrot
• 2 eggs
• half onion bulbs
• 70 g of hard cheese
• 30 g of sour cream
• salt to taste
• food film

Cooking

1. RUB eggs and cheese on a large grater. Salmon cut into small cubes.
   
   
   
2. Cover the bowl with a suitable shape with cling film. Lay out the first layer of red fish. On top of it — small chopped onion and fishnet sour cream.
3. The next layer — grated egg, then sour cream. Further — grated carrots, then grated cheese and again with sour cream.
4. The last layer — grated beets. Soy vegetables can be slightly prisolit at will.
5. Place the container of salad in the fridge for a few hours for impregnation. Then turn the lettuce right in the foil on the dish, gently take it off, decorate green "Salmon on the coat" and give!

"Salmon on the coat" will decorate any feast. If you're interested in the original presentation of familiar dishes, check out also the recipe of salad "Christmas candle", I hope you like it!

The author

Alexander Klimchuk Since childhood, interested in medicine, grew up in a family of doctors. Knows how to make a fancy Breakfast out of nothing, is not afraid to experiment in the kitchen, making pies without flour, low-fat mayonnaise, healthy sweets. Never give up and believes that people are created to help each other! In all its domestic Affairs the assistant to the son Sasha. Alexandra's favorite book — "the Art of loving" by E. Fromm.