Unleavened potato pancakes in Finnish: impossible to resist!

Potato pancakes in Finnish , for all its plainness — delicious, nutritious, easy to prepare dish.





This recipe will appeal to many hostesses, a set of products will delight followers of the vegetarian diet. And Golden brown — it is something!





Potato lifesciencenet

• 6 potatoes of medium size
• 1 egg
• 100 g of flour (and some for dusting)
• vegetable oil for greasing
• salt, pepper
• sesame seeds (optional)

Cooking

1. Peeled potatoes boil until tender in salted water. The liquid is leak and potato mash. In the cooled mashed potatoes add the egg, salt (if needed) and pepper.
2. Add the flour and knead the dough. If the mass will be too sticky, grease hands with vegetable oil, but flour is better not to get involved.
3. Divide the dough into 6-7 pieces, roll up balls, roll each in flour, and then form pellets of thickness up to 1.5 inches.
4. Vysali a baking sheet with parchment paper, brush the surface with oil, place it on the tortillas. Pinned products with a fork, brush with oil, sprinkle with sesame seeds or spices (optional). Bake at 200 degrees until Browning.

Ready-made cakes look too appetizing, almost impossible to wait until they have cooled sufficiently! Crunchy and fragrant, they are a great addition to the first dishes and salads.

Try to prepare the cakes according to the recipe from "Website" and share your impressions in the comments!

The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.