Boar knee in Czech: worth a try again, to love forever! For true connoisseurs of meat.

Czech Republic — the country of old, majestic buildings, cozy streets with paving stones, small restaurants and street cafes... Wherever you wandered, everywhere nose teasing tempting delicious smells of roasted meat and fresh beer. Just the perfect place for lovers of delicious and satisfying to eat!





Boar knee — signature dish of Czech cuisine. From the fine flesh, crisp and with a spicy aroma tremble the heart of any carnivore! "Website" will tell you how to prepare this culinary masterpiece right in your kitchen.





Kolenichenko boar, no wild boar we won't catch, and spit not everyone has. We restrict the hike in the meat pavilion, to select the most beautiful and meaty pork shanks, and bake going in the oven. To cook the dish is very simple, just need to stock up on.





Ingredients

• 1 pork knuckle (leg, shank)
• 1 liter of dark beer
• 5 peas allspice
• 1 head of garlic
• 5 buds cloves
• 2 tbsp. honey
• 3 tbsp mustard
• 2 Bay leaves
• 2 bulbs
• salt and pepper to taste

Cooking

1. In a prepared pork shank (cleaned, washed and dried) make the punctures on the whole surface and pound it with garlic.
2. Onion cut into half rings and place in a deep container. There also send the knuckle, peppercorns, Bay leaf and cloves. Pour meat 500 ml of beer and leave it in the fridge to marinate at least 4 hours. Periodically turn the shank to evenly soaked in the marinade.
3. When the meat is properly marinated, take it out and let a little fluid drain out.
4. Mix honey with mustard, salt and pepper to taste and RUB the mixture in the knuckle. Leave the meat for 15 minutes.
5. Put the pork knuckle into a roasting container, pour the remaining beer. Cover with foil and bake 1 hour at 200 degrees, then turn the shanks and bake on under foil for another hour and a half.
6. After this period, completely remove the foil and cook the meat another 30 minutes to form a beautiful dark brown.

Look out neighbors: they will certainly try to get the smell. Boar knee is usually served with vegetable salad, fresh or pickled cucumbers, braised with apples, cabbage and, of course, beer!

Once again start impressing your friends, sharing this amazing recipe!

The author

Marina Artemova Loves to photograph the beauty of nature, enjoys handmade. Son Vanya had taught the mother to cope with any household tasks effortlessly: Marina knows how to get the most stubborn stains and to clean the house in minutes. Interested in the most acute, various life issues, never remain aloof from what actually matters! Favorite book Marina — "gone with the wind" by M. Mitchell.