Delicious garlic soup: a ruthless tool that will help to get rid of a cold!

Scientists around the world still can't come to a unanimous opinion about the ability of garlic to fight colds. However, recent studies have confirmed the fact that regular intake of garlic in food for the whole winter can significantly reduce the duration of cold symptoms four to five days.

But pharmaceutical companies are not going to conduct costly research, it is not profitable. In garlic there is nothing that can be patented and successfully sold as a supernova medication.

Today edition "Website" offers to your attention a recipe for garlic cream soup, which literally put you on your legs!

Garlic soup
  • 26 unpeeled garlic cloves
  • 26 cloves of garlic
  • 2 tablespoons olive oil
  • 2 tbsp natural butter
  • 1/2 teaspoon ground Cayenne pepper
  • 100 g fresh chopped ginger
  • 2 tsp fresh chopped thyme
  • 300 g chopped onion
  • 1 tsp coconut oil
  • 1/2 liter of vegetable broth
  • 4 lemon wedges

  1. Preheat oven to 180 °C. Unpeeled garlic cloves, place in a glass baking dish.

Add olive oil, a little salt and stir. Cover the form with foil to bake and cook the garlic for 30-40 minutes, until, until the garlic is not browned.

When the garlic has cooled, squeeze it with your fingers from the shell and place on a small plate.

Prepare a medium-size pot and melt in it butter. Add onion, thyme, ginger and Cayenne pepper. Cook the ingredients on low heat until until the onions become translucent (6-10 minutes).

Add to a pot of baked garlic and peeled 26 cloves of fresh garlic. Let the soup boil for another 3 minutes.

Then add vegetable broth, cover it with a lid and cook for another 20 minutes.

Remove the soup from the heat, when the garlic becomes very soft.

This soup can be safely stored in the refrigerator and consume the next day after cooking. You should not reheat this dish in the microwave, use the gas stove.

Your friends might want to learn about such an exciting recipe to share with them the article! And we will tell you how to use garlic to get rid of otitis.

The author

Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.


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