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“Potatoes in a tricky way”: a find dish for housewives who have every minute counts!
When someone first tastes potatoes made according to this recipe, immediately exclaims: “Oh, and delicious potatoes with butters!” But the trick is that there are no mushrooms in this dish. Eggplant - Masters of disguise!
"Site" Offers to prepare hearty, aromatic and very tasty potato with bright mushroom notes. There is no better option for family lunch or dinner!
Potatoes with eggplant in the ovenIngredients
Preparation
The house will be filled with seductive aromas. To baked potatoes and ask for a little pickle - just a fairy tale!
This dish can be prepared in a pan, and also supplemented. fresh tomatoes, adding them at the same time as the eggplant. But for me, baking is better, because it requires minimal participation.
Not everyone will immediately unravel the true composition of this delicious dish, share with friends the recipe!
Article
Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any household tasks playfully: Marina knows how to remove the most difficult spots and clean the house in a matter of minutes. Interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina’s favorite book is Gone with the Wind by M. Mitchell.
"Site" Offers to prepare hearty, aromatic and very tasty potato with bright mushroom notes. There is no better option for family lunch or dinner!
Potatoes with eggplant in the ovenIngredients
- 700g potatoes
- 3 medium-sized eggplant
- 1 bulb
- 2 cloves of garlic
- fennel
- salt, pepper to taste
- vegetable-oil
Preparation
- Eggplant peel off the skin and cut in small cubes. Ambassadori, let the juice drain, wash it. Clean the potatoes, wash, be sure to dry, cut 2 times larger than eggplant. Stick the onions finely.
- Put the potatoes on the pan, salty, spray slightly with vegetable oil, stir and send to the oven heated to 200 degrees. Burn until half ready.
- While the potatoes are baked, roast in a small amount of eggplant oil with onions. If you like fatter, you can add more butter.
- When the potatoes are almost ready, add roasted eggplant, perch and hold in the oven for another 5-7 minutes.
- Cut the dill finely, pass the garlic through the press. Take the potatoes out of the oven, sprinkle them with greens and garlic, stir gently and leave for a couple of minutes to exchange flavors.
The house will be filled with seductive aromas. To baked potatoes and ask for a little pickle - just a fairy tale!
This dish can be prepared in a pan, and also supplemented. fresh tomatoes, adding them at the same time as the eggplant. But for me, baking is better, because it requires minimal participation.
Not everyone will immediately unravel the true composition of this delicious dish, share with friends the recipe!
Article
Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any household tasks playfully: Marina knows how to remove the most difficult spots and clean the house in a matter of minutes. Interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina’s favorite book is Gone with the Wind by M. Mitchell.
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