Bread for all

Baton. Made from wheat flour, salt, sugar, yeast, water and margarine. The right loaf has a dense structure, a porous white crumb and a nice Golden crust. Baton more calories than brown bread because it contains a lot of protein and simple carbohydrates. But it is less likely to irritate the mucous membrane of the stomach and intestines, have low acidity, and therefore when the tendency to heartburn it is better to give preference to him.








Rye bread. Can be rye-wheat or rye, depending on the percentage of a particular flour. So, if the bread more rye is a rye-wheat. Its color is darker than in wheat-rye counterpart. Bread with 100% content of rye flour is almost not baked. Since rye bread higher acidity and lower in calories than the wheat varieties, it is recommended when the propensity to be overweight and at the lowered acidity of a stomach.








 Baguette with bran. Wheat bran is mixed into bricks, rolls, loaves. But the most popular baguettes with such valuable additions.Cereal bran has a purifying effect on the body, stimulate the bowels, so essential in obesity, atherosclerosis, constipation.








Gourmet bread. With raisins, figs, sunflower seeds, dried apricots, nuts, honey.For those who want to diversify their menu. Sweet, delicious bread will be a good appetizer for red wine.









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