Cheese cake.

 - 200 grams of cottage cheese
 - 100 grams of milk chocolate (or black)
 - 1 tablespoon of sour cream
 - 1 tablespoon honey (or sugar)
 - Some dates
 - A few almond kernels

Instead of chocolate can be used for sprinkling crushed biscuits, coconut. For the filling, you can use a piece of chocolate, sweet berries and more. In general, unlimited scope for creativity.
If you are using a coarse cheese, it must first rub through a fine colander. May need more or less sour depending on the humidity of cottage cheese.

To add sour curd, honey (or sugar), good rub with a spoon.
Chocolate grate.

Hands moistened with water, put on the palm tablespoon curd mass. Form a flat cake, put half into a date. Or almond nut.

Wrap the cottage cheese into something like a ball and roll in chocolate chips.

Cottage cheese cake on a plate and place in refrigerator for 30 minutes to cool.


See also

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