How to make cheese cookies

Many mothers in vain try to talk their children to eat at least a little. cottage cheeseIt is so useful for the child’s body. But our editorial board found a way out for inventive housewives. We present to your attention the air. Rose cookies cheese dough. No child has ever given up on such beauty!

I found this recipe in my mother's old notebook. If you make a large batch of cookies, be sure to store them in the refrigerator.

Simple cheese cookies Ingredients

450g flour
250g cottage cheese
100g margarine
1/2 tbsp sugar
1/4 tsp soda
1g vanillin
1/2 tsp salt
2 egg yolks

Preparation

Pair in a deep container cottage cheese, melted margarine, sugar, vanillin, salt and egg yolks.
Gradually add sifted flour with soda and mix delicate dough. Be prepared for the fact that the flour may need a little more: it all depends on the moisture of the cottage cheese.
Roll the dough with a thickness of 2-3 millimeters and cut a glass of mug. Fold 3-4 circles and carefully twist the tight roulette.
Cut the roulette into 2 pieces. As a result, you will get 2 roses.
When the dough is finished, and the roses are ready, lay them on a pan covered with parchment paper.
Bake cookies at a temperature of 120 degrees 20-30 minutes.