Cottage cheese biscuits "rose": has spent a total of 20 minutes and eat as a family for a whole week!

Many mothers trying in vain to get their children to eat a little homemade cottage cheese because it is so useful for the child's body. But our editors found an outlet for resourceful Housewives. We present to your attention the air cookies "rose» from curd test. From such beauty before no child refused!

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By the way, this recipe I found in mom's old notebook. If you cook a large batch of cookies, be sure to keep it in the fridge.

Easy cheese pechenegian

• 450 g flour
• 250 g of cottage cheese
• 100 g of margarine
• 1/2 tbsp. sugar
• 1/4 tsp.
• 1 g of vanillin
• 1/2 tsp salt
• 2 egg yolks

Preparation

1. Put in a deep casserole cheese, melted margarine, sugar, vanilla, salt and egg yolks.
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2. Gradually add the sifted flour with soda and knead the dough gentle. Be prepared for the fact that flour may need a little more: it all depends on the humidity of cottage cheese.
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3. Roll out the dough with a thickness of 2-3 mm and cut out circles with a glass. Fold the overlapping 3-4 circle and gently twist a tight roll.
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4. Cut the roll into 2 parts. As a result, you get 2 roses.
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5. When the dough is over, and the roses are ready, put them on the baking tray lined with parchment paper.
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6. Bake the cookies at a temperature of 120 degrees for 20-30 minutes.
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Give cottage cheese biscuits, sprinkle it with powdered sugar! A pleasant tea to you and your family.

The author

Victoria Poplavskaya Believes that art knows no rest! Enjoys drawing, used to look at life with a painter's eye. Cleaning the house and cooking finds work, a pleasure after all to any business can be creative! Loves unorthodox methods of solving problems. Favorite book Victoria — "Three comrades" E. M. Remarque.