"Smart" cake: the secrets of cooking dessert, which is famous for its originality.

This cake has become famous thanks to the media. About nëm often say on television, in the culinary blogs and forums on the Internet. If you still have not heard about it a cake or have not had time to try it, our article is for you! Why is it called a "smart"? Vsë the fact that this cake is not necessary to separately prepare the base of the dough, stuffing and glaze. In the process of baking a solid foundation to begin to share their own layers: soft cake, custard and vanilla souffle! However, even well-known chefs admit that the first time properly prepare "intelligent" cake they did not succeed. As they say, all need practice, but who knows, maybe you will come out the first time?





Ingredients:

100 g flour; 4 eggs; 500 ml milk; 150 g sugar; 15 g vanilla sugar; 125 g butter. How to prepare:

1. Melt butter and cool.
2. Separate the egg whites and yolks on.
3. vzbey yolks with sugar and vanilla sugar.
4. Add the butter and again vzbey.
5. Gradually add the flour. Stir well.
6. Pour the warm milk and stir well.
7. Add whipped into a stable foam proteins.
8. Form smazh butter and gently pour the batter.
9. In a preheated 180 ° C oven to bake for 45 minutes.

Note: If you can not open the baking oven, as this may damage the "smart" cake!

If you vsë done correctly, then turn cake with three visible layers. Bon appetit!





Like this recipe? Share them with your friends! Life is too fleeting to spend her doubts - try to make "smart" cake soon. Perhaps, since the first time you get the same delicious, like famous chefs!

via takprosto cc