Ready soup in the summer— 5 easy recipes Bashny.Net

What could be more delicious summer delicious soup of the young vegetables and freshly picked greens from your own garden? We also believe that nothing, therefore we offer you 5 simple and affordable recipes!

Beetroot soup with quail eggs



It's clever and more useful way to prepare ordinary beetroot: beets boiled, and baked in the oven with olive oil. Our version is vegetarian, but the dish, you can add beef tongue or boiled beef.

RECIPE of BEETROOT soup WITH QUAIL EGGS Need to:

Beetroot:
1 large beet
1 tbsp horseradish
1.5 l of water without gas
sea salt
freshly ground pepper
olive oil
cane sugar
juice of 1 lemon or white wine vinegar – to taste

Filling:
2 medium potatoes
2 small cucumber
4-5 radishes
12 quail eggs
2 pen green onions
a few sprigs of dill
sea salt
cane sugar
freshly ground pepper
sour cream 20% fat – to supply

How to cook:

1. Beet and potato bake.

2. Clean the beetroot, grate it on a grater or cut into strips, cover with water and put into the refrigerator. After 30 minutes, be ready.

3. In beet juice, add horseradish, sea salt, cane sugar, pepper and wine vinegar. You need to try to achieve a balance of sweet, acid and spice. You can always add what is missing.

4. Boil eggs, peel and cut into halves. The same straw to cut or grate the potatoes, cucumbers and radishes. Finely chop green onions and dill.

5. In each bowl put all the vegetables and greens, and if you want meat. Then pour the beet infusion, put the halves of quail eggs and sour cream. Fresh summer soup is ready!



Hash easy

Source: domashniy.ru/