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Scientists explained the cause of unpleasant breathing after eating garlic
Scientists from the American Chemical Society (American Chemical Society) published the results of a study of the causes of fetid breath after eating garlic. Experts explained the persistence of garlic odor contained in the food chemical compounds and concluded that science is still unknown methods to combat the problem.
As experts have found, garlic contains allyl methyl disulfide. This chemical compound they recognized as particularly stable and difficult to remove. Getting into the blood, it circulates throughout the body for a long time, giving breathing, as well as all the liquids and substances secreted by the body, a specific unpleasant smell.
According to scientists, brushing teeth with mint paste and the use of other breath-refreshing agents can only be a temporary measure that can not eliminate the cause of the garlic aroma. After what time allyl methyl disulfide is completely excreted by the body, the study is not specified.
Source: mirfactov.com/
As experts have found, garlic contains allyl methyl disulfide. This chemical compound they recognized as particularly stable and difficult to remove. Getting into the blood, it circulates throughout the body for a long time, giving breathing, as well as all the liquids and substances secreted by the body, a specific unpleasant smell.
According to scientists, brushing teeth with mint paste and the use of other breath-refreshing agents can only be a temporary measure that can not eliminate the cause of the garlic aroma. After what time allyl methyl disulfide is completely excreted by the body, the study is not specified.
Source: mirfactov.com/
