How to cook almond butter cookies

    




Almond butter cookies. American fashionistas. Preparation takes 20 minutes + time for freezing 1 hour.

Ingredients (For 4 persons)
almond 125 g
Sugar 100 g
protein 2 PCs.
Flour from soft wheat 1 tbsp.
Chocolate 20 g
Soft cream cheese 100 g
Sour cream 36% fat 70 g
Powdered sugar 30 g
Butter unsalted 1 tbsp.

Step by step recipe of Almond butter cookies with photos
1. Petals almond grind in a blender along with half of the sugar into fine crumbs and mix with flour. If were not almond — not use regular roasted almonds: 5 minutes soak the nuts in boiling water, then removing the skin will Rezolutie in a blender.

2. Separately beat the whites with the remaining sugar for 5-7 minutes in a dense air mass. Carefully enter the proteins in the dry ingredients and mix. With a teaspoon place on a baking sheet the dough circles with a diameter of 4-5 cm at a small distance from each other.

3. Break the chocolate into small pieces and place on cookie, slightly pressing them into the dough. Bake in a preheated 140C oven for 35-40 minutes. Cool.

4. For the cream combine all ingredients and beat with a mixer in a homogeneous air mass.


5. Using a pastry bag put a bit of the resulting cream on one cookie and cover with another. Similarly assemble the remaining cookies.





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