Carrot cutlets - simple and delicious

If you belong to the category of people to whom the phrase “carrot cutlets” evokes the most unpleasant memories from childhood, then you are simply unlucky.

Carrot cutlets are surprisingly aromatic, tender and very juicy work of culinary art. Maximum benefit - minimum calories! A great solution for a quick breakfast, a light lunch or a useful dinner.

RECEIPT OF MORE BALLES Gotta:
1kg carrots
120-150 ml of water
1 egg
1-2 tbsp manki or flour
1 tsp sugar
pinch
vegetable-oil

How to cook:

1. Clean the carrots and rub them in a small grater.



2. Put the carrots in the saucer, add salt, sugar and pour water. Periodically stirring, cook on low heat until the water evaporates.

After that, cook for another minute.

3. Put the carrots in a bowl and let them cool.



4. Add the egg and manka (or flour).



5. Fry on heated oil for 2-3 minutes on each side.

6. Serve immediately!

If desired, sprinkle powdered sugar or pour honey.



Source: domashniy.ru/