How to choose a fish in vacuum packing

    




Usually we go for the red fish in some of the nearest supermarket. Light-salted red fish is sold there vacuum-Packed to preserve taste. The red fish, in addition, has many useful properties. The first thing you need to pay attention to the shelf life of fish. It has differences from different manufacturers! Can vary from 30 days to 2 months. If the shelf life is long, so other than salt was used a preservative. For example, E211 and E202.

Next, check the date of manufacture. It should stand out clearly on the package. If it looks worn, you should think! Had to deal with stickers, but that's no good. Or another trick. The original date of manufacture can cover the strip with a new date.Be sure to probe the packaging, or rather the fish under it! If the fish left a dent after your fingers, then do not buy, the fish is already spoiled. Shall not in the packaging to be a lot of liquid.

Once you bought the fish vacuum Packed and brought home, still wide open. Check the fish for smell, it should not be sharp. If the flavor is a touch of “rust”, the fat oxidized. Surface of fish should be clean, free of dirt and bruises. Fillet should not contain any bones.

Some manufacturers are hiding under the fish trimmings. So, too, should not be. Return the fish, you can not. Just remember the manufacturer and do not buy another time.



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