Prepare jams and jams in a multi-cooker

In the multicooker, you can prepare not only a delicious lunch or dinner, but also amazing jam or jam. We offer you 3 original recipes that can be prepared without hassle by clicking on the “Start” button!

Apple jam with oranges

Gotta:
2 kg apples of red varieties
1kg brown sugar
1kg ripe oranges
peel 2 oranges
1 tsp freshly ground cinnamon
5 peas of black pepper
1 carnation

How to cook:

1. Wash the apples, dry, cut the skin, cut with slices. Oranges wash, peel, divide into slices and remove films and seeds.

2. Put the apples and sugar in the bowl of the multicooker and turn on the "Bake" mode for 30 minutes (the mixture should boil during this time), if the mixture does not reach a boil, then increase the time by another 10-15 minutes.

3. It is good to mix the apples with a spatula, add all other ingredients and switch the multicooker to the "Pushing" mode for 1 hour.

4. Ready-made jam is laid out in small jars, trying to ensure that each jar has a pepper pea.

Raspberry jam with hazelnuts

Gotta:
2kg raspberries
1 kg of sugar
vanilla
300g chopped hazelnut

How to cook:

1. Hit raspberries in a blender in pulsation mode and rub through a sieve.

2. A berry puree, a vanilla pod, cut into several parts, and place sugar in a bowl of a multicooker.

3. Prepare in "Pushing" mode for 20 minutes without a valve.

4. Roast the nuts in a dry pan until a pleasant aroma and carefully sift from the husks and crumbs.

5. Add nuts and cook in the same mode for another 15 minutes.

6. Hot jam gently spread out into small jars, trying to get a piece of vanilla into each.

Cranberry and cherry cinnamon jam

Gotta:
2 kg cherries without a bone (you can take frozen)
1 kg of cranberries (can be taken frozen)
3kg brown sugar
2 tsp cinnamon

How to cook:

1. Put all the ingredients in the bowl of the multicooker and turn on the "Bake" mode for 30 minutes (the mixture should boil during this time), if the mixture does not reach a boil, then increase the time by another 10-15 minutes. If necessary, carefully remove the foam.

2. Switch the multicooker to the "Extinguishment" mode for 1 hour, stir gently every 30 minutes.

3. Finished jam to spread in small jars. Store no more than 2 months.



Source: domashniy.ru/