You want a light summer soup? Young potatoes, sweet carrots, and sour sorrel is a classic combination add one more ingredient: add to the soup with quail eggs and unpretentious dish will be amazing!
The preparation of this superpressure soup will take you only 10 minutes!RECIPE for SORREL SOUP WITH QUAIL EGGSNeed to:
1 small carrot
1 small onion
2-3 bunch of sorrel
2 quail eggs
salt and pepper – to tasteHow to cook:
1. Potatoes, carrots and onions cut into small cubes.
2. In boiling water put the chopped vegetables. Cook over high heat for 5 minutes.
3. Sorrel to break with your hands and put in the soup. Season with salt and pepper.
4. Turn off the heat and leave to languish for several minutes.
5. Decorate quail eggs.
P. S. And remember, only by changing their consumption — together we change the world! ©