1. Barley porridge or a decoction is used for removing toxins from the body. For complete purification it is necessary to use pearl barley almost daily. Gradually normalizes the gastrointestinal tract, the metabolism, therefore, barley porridge can be attributed to dietary dishes.
2. Barley is considered to be a product of coping with Allergy symptoms due to amino acids that reduce the susceptibility of the organism to allergens. The positive impact of groats and wellbeing of people with diabetes.
3. Anti-inflammatory effect of oatmeal of barley makes it indispensable in the diet of people recovering from operations. Lysine, contributing to the formation of collagen to speed healing.
4. Barley is recommended for patients suffering from diseases of the gastrointestinal tract, in diseases of the kidneys and gall bladder. All this is largely due to the special component, hordenine with a broad antifungal and antibacterial action.
5.Barley has higher nutritive properties and in terms of essential amino acids, and vitamins and minerals. She has a slight antispasmodic, emollient, enveloping and diuretic effect.