Cheat Sheet, which will be useful to everyone! Table relation weight and volume of food.

Having found on the internet a new retseptik, any hostess first drew attention to the number of necessary ingredients. Number of dry ingredients (bulk, solid foods) are usually given in grams or measuring cups, teaspoons or tablespoons. If spoons and glasses, everything is clear, then the problems begin grams because not all there in the kitchen scales that can measure the weight of the products. To you no longer have problems with the definition of the necessary amount of product, I created a table in which the program transferred to a glass or spoon. This table of weights and measures will be indispensable crib in your kitchen!

Products Products weight in grams in a glass of tea in faceted glass
(to risk) in a tablespoon of in a teaspoon Cherry fresh 200 150 30 - Water 250 200 May 18 Peanut peeled 175140 August 25 Jam 330 270 50 17 Cherry fresh 190 150 May 30 Peas shelled 230 205 May 25 Peas unshelled 200,175 - - Dried mushrooms 100 80 April 10 Gelatin powder - - May 15 Strawberries fresh 170 140 May 25 Raisin 190 155 July 25 Cocoa powder - - December 5 Citric acid (crystal) - - August 25 Strawberries fresh 150 120 May 25 Cinnamon Ground - - August 20 Coffee, ground - - July 20 Starch 180 150 30 October Krupa "Hercules" 70 50 March 12th Buckwheat 210 165 July 25 Semolina 200160 August 25 Pearl barley 230,180 25 August Millet 220170 August 25 Rice groats 240 180 25 - Grains barley 180,145 20 May Cornmeal 160,130 October 30 Liquor - - July 20 Mayonnaise 250210 October 25 Mack 155135 May 18 Raspberries fresh 140 110 May 20 Margarine melted 230,180 April 15 Butter melted 240,185 May 17 Vegetable oil 230 190 17 May heating oil 240 185 20 August Honey 325 265 35 12 Almonds (kernel) 160 130 30 10 condensed milk 300 250 December 30 Milk dry 120100 May 20 Whole milk 250 200 May 20 160 100-130 Wheat flour 25 August hazelnut (core) 170 130 30 October Nuts crushed 170 130 October 30 Ground pepper - - May 18 Mashed fruit 350 290 50 17 230 180 Figure 25 8 Rowan fresh 160130 August 25 Sago 180,160 June 20 Sugar sawn 200,140 - - Sugar 200 180 August 25 Powdered sugar 180 140 25 October cream 250210 October 25 Sour 250 210 25 October Soda drinking - - December 28 Salt 320 220 30 10 Rusk milled 125,100 May 15 Tomato paste 300 250 30 10 Vinegar 250 200 May 15 Corn flakes 50 40 2 July Oatmeal flakes 100 80 April 14 Wheat flakes 60 50 February 9 Tea Dry - - 3 - Black Currant 180 130 30 - Egg powder 100 80 Oct. 25 Save Me Bookmark this tablet, or even better - print and hang in a prominent place in the kitchen. Now you will easily cook any meals, without hesitation, how to properly measure the number of required ingredients you!

via takprosto cc

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