Cheat Sheet, which will be useful to everyone! Table relation weight and volume of food.

Having found on the internet a new retseptik, any hostess first drew attention to the number of necessary ingredients. Number of dry ingredients (bulk, solid foods) are usually given in grams or measuring cups, teaspoons or tablespoons. If spoons and glasses, everything is clear, then the problems begin grams because not all there in the kitchen scales that can measure the weight of the products. To you no longer have problems with the definition of the necessary amount of product, I created a table in which the program transferred to a glass or spoon. This table of weights and measures will be indispensable crib in your kitchen!

Products Products weight in grams in a glass of tea in faceted glass (to risk) in a tablespoon of in a teaspoon
via takprosto cc