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10 simple ways to make food taste better
Bashny.Net
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© Norman Rockwell
Not only the addition of salt and spices makes the food tastier. Some of the little things which we have not even imagined, can also help. Below we have collected 10 tips that will help you to make the food more flavorful.
Do not cut the garlic and onion in advance
Chopped onion and garlic emit strong odors that can become uncomfortable. It is best to cut them at the last moment or a soak in the soda solution with water (1 teaspoon per Cup of water). The solution will reduce the burden, most importantly, don't forget to rinse them before adding to the dish.
Don't throw away the pulp comatosely and the flesh around them have the strong taste and smell. Therefore, if the dish does not say that you need to get rid of the pulp, don't do it.
Keeps freshness zeravire in butter and vegetable oils after some time progorkaet and spoil the taste of food. To slow this process, it is necessary to limit the flow of oxygen to them. You can do this by putting the butter in the freezer, peanut butter in the refrigerator and the vegetable in a cool and dark place.
Lay out the ingredients just for the hot shorturifilter surface for cooking is reduced as soon as put it on the food. So, if you are cooking vegetables, wait until the oil in the pan will begin to bubble while cooking dishes without oil wait until from the pan will steam.
Refill food sharemake you are the enemy sugar, you can season them with fried meat, seafood or vegetables. The sugar will give them a more intense taste.
Improve the taste of specicity enhance the flavor of spices and dried herbs, you need a minute or two to cook them in butter or vegetable oil before adding to the dish. If the recipe says to add the spices at the end, then add them when the dish is left to prepare for 1-2 minutes.
Do not dispose of Sharkovshchina in the pan of the baked pieces can serve as a great addition to the sauce, soup or stew. Pour into hot pan liquid (wine, juice, broth) and scrape them with a wooden spoon.
Do not remove the cakes too remodela color of bread, cakes and pastries — Golden-brown. Almost all of the oven have transparent doors so you can monitor the achievement of the desired condition.
Add a little soy sauce or nosovskiy sauce and anchovies contain large amounts of glutomat, which gives the dish a rich taste of the meat. Add 1-2 teaspoons of soy sauce in Chile or another gas station or if you are cooking vegetables, add a little chopped anchovy.
Add fresh herbs overmatige herbs such as thyme, rosemary, sage and oregano, add at the beginning of cooking. So they will give more flavor, and their structure becomes more solid. Soft herbs such as Basil, parsley, cilantro and onions, it is better to add at the last minute, otherwise they will lose their scent and bright color.
source: lifehacker.ru
Source: /users/1077
© Norman Rockwell
Not only the addition of salt and spices makes the food tastier. Some of the little things which we have not even imagined, can also help. Below we have collected 10 tips that will help you to make the food more flavorful.
Do not cut the garlic and onion in advance
Chopped onion and garlic emit strong odors that can become uncomfortable. It is best to cut them at the last moment or a soak in the soda solution with water (1 teaspoon per Cup of water). The solution will reduce the burden, most importantly, don't forget to rinse them before adding to the dish.
Don't throw away the pulp comatosely and the flesh around them have the strong taste and smell. Therefore, if the dish does not say that you need to get rid of the pulp, don't do it.
Keeps freshness zeravire in butter and vegetable oils after some time progorkaet and spoil the taste of food. To slow this process, it is necessary to limit the flow of oxygen to them. You can do this by putting the butter in the freezer, peanut butter in the refrigerator and the vegetable in a cool and dark place.
Lay out the ingredients just for the hot shorturifilter surface for cooking is reduced as soon as put it on the food. So, if you are cooking vegetables, wait until the oil in the pan will begin to bubble while cooking dishes without oil wait until from the pan will steam.
Refill food sharemake you are the enemy sugar, you can season them with fried meat, seafood or vegetables. The sugar will give them a more intense taste.
Improve the taste of specicity enhance the flavor of spices and dried herbs, you need a minute or two to cook them in butter or vegetable oil before adding to the dish. If the recipe says to add the spices at the end, then add them when the dish is left to prepare for 1-2 minutes.
Do not dispose of Sharkovshchina in the pan of the baked pieces can serve as a great addition to the sauce, soup or stew. Pour into hot pan liquid (wine, juice, broth) and scrape them with a wooden spoon.
Do not remove the cakes too remodela color of bread, cakes and pastries — Golden-brown. Almost all of the oven have transparent doors so you can monitor the achievement of the desired condition.
Add a little soy sauce or nosovskiy sauce and anchovies contain large amounts of glutomat, which gives the dish a rich taste of the meat. Add 1-2 teaspoons of soy sauce in Chile or another gas station or if you are cooking vegetables, add a little chopped anchovy.
Add fresh herbs overmatige herbs such as thyme, rosemary, sage and oregano, add at the beginning of cooking. So they will give more flavor, and their structure becomes more solid. Soft herbs such as Basil, parsley, cilantro and onions, it is better to add at the last minute, otherwise they will lose their scent and bright color.
source: lifehacker.ru
Source: /users/1077
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