How to learn how to cook delicious food

Why does someone’s food always taste better than their own? Especially if it was made by my mother or grandmother. Many will agree that mother’s cooking remains the most delicious and desirable for us all our lives. The traditional family dishes Like borscht, pasta with gravy or cakes are very "cozy" and indescribably delicious.



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It would seem that there is nothing difficult in repeating a dish according to my mother’s or grandmother’s recipe. But even the same compote, prepared by different people, differs in taste. This led to the stereotype that many married They prefer their mothers to their wives. The widespread phenomenon of “mother’s food” seriously interested scientists. They decided to find out why mom’s or grandmother’s food really tastes better.

Delicious homemade dishes

1. Many mothers and grandmothers actually know how to cook.
   Decades of practice and the desire to make healthy food tasty for our children have turned our mothers and grandmothers into masters of their craft. The proportions, the balance of spices, the heat treatment time were honed for years and brought to perfection. Mothers studied the tastes of their children, for a long time watching their reaction to different types of spices, the degree of readiness of dishes. When your mother cooks for you, her muscle memory directs her hands, so the food is exactly what you want.
   
   
   
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2. Modern women spend less time preparing food
   In the stray mode “house – work” there is no desire and strength to stand for hours in the kitchen for the sake of culinary masterpieces. If a simple buckwheat with salad is enough, then why torture yourself with cooking complex dishes? According to nutritionists, the fascination with healthy eating reduced the time of cooking, which increased its nutritional value. But is this an argument for men when their stomachs require "mother's patties," "grandmother's pigeons" and fermented borsch with sour cream? Hearty calorie Our mothers and grandmothers supposedly say that modern women have forgotten how to cook. But this is not the case – they simply do not see the point in burdening themselves with cooking, do not make food a cult, correctly prioritizing.
   
   
   
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3. It's about enzymes and heredity.
   Enzymes are enzymes that play an important role in various biochemical processes in the body. In particular, the enzyme amylase is responsible for converting starch into sugar, which makes the food taste better. Our saliva contains the enzymes we inherited from our parents. For example, if your genetic enzyme amylase breaks down pasta faster than beans, pasta will taste better than beans. It is therefore highly probable that taste preferences My parents passed on to you, too.
   
   
   
   
   
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4. Homemade kitchen gives you pleasant memories
   Family traditionsFrom childhood, food forms positive emotions in a person. For example, even the simplest soup causes pleasant memories: impulses arise in the brain that make taste buds more sensitive. Because of this, it seems that the taste of homemade food is more saturated. In addition, the childhood years of most of us are associated with a lack of anxiety and carelessness. When we eat, the body produces these. joy-hormonesLike endorphin and dopamine. As soon as we try food that reminds us of those times, the brain immediately plunges into this feeling of happiness. For this reason, grandmother’s borscht will always taste better than her own.
   
   
   
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5. Love is the secret ingredient.
   Food prepared with love and care, presented by a loved one, is always evaluated higher from a psychological point of view. For good reason, in advertising campaigns to promote food, images of people close to us are used - grandmothers and mothers. American scientist Dr. Kurt Gray for more than twenty years conducted research on the healing process of inpatients. Those patients who were served food prepared by their relatives recovered faster than those who ate in the hospital canteen. Not because the food in the hospital was worse, but because patients felt cared for and supported by their loved ones. That's how Mommy is. chicken broth Or even regular tea with raspberries cure better than any antibiotics.
   
   
   
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Mother's hands are gentler, mother's words are gentler, delicious dishes prepared at home Mom's kitchen always works well for us. Our parents know that we like more and always take into account even strange food inclinations.



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Maybe it's a little hurtful to admit that my husband loves mom's cooking more than yours. But for both of you, it's a wonderful opportunity to invent your own flavors, establish new traditions of your own family, and teach them to your children. Remember that the best food in the world is prepared exclusively with a good mood and love in your heart.

What are they? simple dishes at home Did your mother and grandmother cook as a child? Perhaps your dad cooked the best in the family? Why do you think this food is so delicious? Please share your memories in the comments.

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