Pancreatitis is characterized by disruption of the pancreas, and therefore necessarily implies a change of diet. Recipes diet meals for pancreatitis is quite diverse – patients can eat quite well without lacking in nutrients.Omelet
Recipes diet meals for pancreatitis in a slow cooker imply the use of different modes. For example, to make an omelette you have to Baking or steaming. In the acute phase of the disease, use only whites, and in remission – the yolks and whites. Take 2 or 3 protein eggs, 120 ml milk, a little butter and salt (do not add salt). Whisk egg mixture, dilute with milk, add salt. Pour in a greased form. Cook in the bake mode (20 minutes) or steamed (in a bowl, pour water, set the steam basket, place the ramekins, set 10 minutes).Cheesecake
Diet meals for pancreatitis often have their basis in the cheese. As in the acute phase is recommended to reduce the consumption of egg yolks, we offer you the recipe of the protein-curd pudding with fruit. Take 400 g of cottage cheese, mince or processed with a blender (to get a homogeneous mass). Also, take 1 tbsp. semolina and 6 proteins. Instead of sugar you can use stevia. Recommended fruit filling – 200 grams of apples and bananas.
Fruit brush, turn into a puree, combine with cottage cheese, semolina, stevia, leave for 20 minutes. Whip the egg whites, gradually add them in cottage cheese. Pour the mixture in molds, bake at 180 degrees for 40 minutes.Lettuce
For a healthy salad use 200 g of chicken breast, soft cheese (less than half), 2 tbsp of yogurt. With good endurance can add chopped dill.
Breast, cover with water, bring to the boil, drain the water. Pour into the pan a new batch of liquid, cook the meat until tender. Adygei cheese crumble with your hands into a salad bowl, chicken meat finely chop, put the same. Season with yogurt and herbs.The soup
is of Great benefit to the body brings broccoli soup. In a pot of boiling water (500 ml) put the prepared vegetables: 5 inflorescences broccoli and potatoes (1-2 pieces, depending on size). Cook for 15 minutes, cool slightly. Drain the broth, chop the vegetables in a blender. Dilute the resulting mass to desired thickness and bring to a boil. In remission can use salt, cream (1 tbsp), mild cheese (20-30 g).Porridge
porridge can be given with pancreatitis already 3 days after an exacerbation. At first it is recommended to wipe until smooth. Cook porridge 1.5 tbsp. of milk, same amount of water and 1 tbsp. of cereal. Salt and sugar add only in remission. In contrast to the usual cooking method for pancreatitis cooking time need to increase – the usual cereal simmer for 15 minutes, the flakes of fast preparation – 10 minutes and does not require cooking – 5 minutes. At the end of cooking porridge should be covered and leave for 5-10 minutes for complete swelling of the flakes.
Recipes diet meals for pancreatitis, as a rule, quite simple in execution. The points on which you should focus your attention to is the degree of fat products, cooking time, consistency of the finished dish. published