Fish baked in salt is a simple and exquisite recipe

Sea bass in salt is a simple and very tasty dish. If you like fish, try this recipe Ingredients

• perch 2 600 gr
• Thyme : a few sprigs
• Parsley : a few sprigs
• Garlic : 2 cloves
• sea salt: 2 kg
• olive oil
• pepper : to taste

The recipe and cooking

Take the sea bass, rinse well and dry with paper towel. Put in the middle of a sprig of thyme, two sprigs of parsley, a clove of garlic and freshly ground pepper.

Take a baking dish with high sides and pour into it a layer of sea salt coarse grinding, place two sea bass and cover it with salt. Put the fish in the oven , preheated to 200 ° C, bake for 30 minutes.

visual instructions for creating a salt crust



Fish in a salt crust can be made with different types of fish — trout and salmon as well as perch. published

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