10 amazing recipes with sea salt

That does not always work out in the summer months closer to the ocean. But summer is so firmly associated with it that you need to add in your daily diet a little sea. At least in food. Fortunately, sea salt is not only can be found in far from the coast stores, but also reputed to be useful. So prepare yourself marine Association!





Avocado tuna1 avocado
1 lemon
onion — 1 tsp.
150 g tuna
pepper
sea salt

Cut the avocado in half, remove the core, leaving about half a centimeter of flesh.
Mix the flesh of the avocado, lemon juice and onion. Add tuna, sea salt, pepper, mix everything. You can add to taste any of the ingredients.
The resulting mixture fill the avocado halves.





The zucchini chipsCut a zucchini into thin strips, saute them in a pan greased with olive oil (1 tbsp), sprinkle sea salt and pepper.
Sprinkle with paprika, bake at a temperature of 230°C for 25-30 minutes.





Flatbread with rosemary and sea salt450 mg of flour
1 tbsp of ground rosemary and sprigs for decoration
1 teaspoon baking powder
¾ Tsp sea salt
125 ml of water
80 ml of oil

Heated the oven to 230°C. Bake on the center shelf will.

Sift flour and add ground rosemary, baking powder and sea salt. In the center make a recess, pour in water and oil. Stir with a wooden spoon until the dough.
Knead the dough on a clean, dry surface until a smooth ball (not too long).

Divide the dough into three parts, two deferred. The remaining roll out on the baking sheet. The resulting cake sprinkled with oil, pressed a few leaves of rosemary and sprinkle with sea salt.
Place the tortilla on the baking sheet on a baking tray in the preheated oven and bake for 8-10 minutes until Golden brown.

The remaining two tortillas baked as well.





Popcorn with sea salt2-3 tbsp olive oil
125 g bean popcorn
2 tbsp melted butter
2 tbsp. honey
¼ Tsp sea salt

Heat the olive oil with a couple of seeds in a large deep frying pan over medium heat.
When burst with these seeds, you can fill the rest. Cover the pan and shake it, then remove from heat for about 20 seconds.
Then return the pan to the stove, from time to time shaking until the popcorn did not stop to shoot (3-5 minutes)
Mix honey, butter and sea salt. Pour finished the popcorn and then cover with a lid and stir. After these manipulations, you can further add salt if you want.





Baked Kale chips1 bunch of curly Kale
2 tbsp Apple cider vinegar
1 tbsp olive oil
½ Tsp coarse sea salt

Heat the oven to 180 °C.
Wash and dry the leaves of cabbage. With a knife separate the leaves from the thick stems. Guns we do not need. Leaves cut into "portions", which are chips.
In a large bowl mix the pieces of cabbage, vinegar, oil and salt. Stir with your hands, rubbing the oil and vinegar in cabbage leaves for 1-2 minutes so that the leaves are slightly darkened.

Spread leaves on baking sheet (you can put paper in two layers) on top and sprinkle with salt addition. Bake for 7-10 minutes so that the cabbage was crunchy.
Can eat immediately, and the container Kale chips are stored up to a week.





Candy with sea salt400 ml sweetened milk
1 tbsp vanilla
250 g ground bittersweet chocolate
250 grams Nutella at room temperature
2 tbsp unsalted butter at room temperature
sea salt coarse

Grease with butter the bottom and sides of the form. Lay out the form with baking paper.

Mix the butter, vanilla, crushed chocolate, Nutella and butter.
Melt the resulting mass over a slow fire until, until melted crushed chocolate. Do not forget to stir.

Pour the resulting mass into shape, flatten with a spatula. Freeze! After about an hour, you can decorate the surface with salt and continue to freeze for another hour.

Take out of the fridge yummy ready and takes her paper. A knife heated in hot water, wipe. Now they can cut the chocolate into cubes.





Sea salt to taste Basil70-90 grams of fresh Basil
250 g sea salt coarse

Basil has been lightly crushed, to make it easier to mix with the salt.
Put Basil in blender, measure out 250 grams of salt and grind for about a minute or two. Basil should completely disappear from sight, making salt green. You may have to stop and mix it up with a spatula.
When the salt has acquired the desired color, spread it on a flat surface, even out, cover with a dry towel.
Placed in a dry, dark place. Leave for the time from 12 to 24 hours.
The finished Sol will be slightly paler in color, but can be used up to 6 months.





Low calorie chips1 large potato
250 ml vinegar
1 tbsp light olive oil
sea salt to taste

Cut the potato so thin, as soon as we can.
Potato slices soaked in a container with vinegar and put in the fridge for 15 minutes.
He pulled out of the refrigerator, dried on a towel.
Raskladyvaem at BU


the magician for baking.

Lightly sprinkle oil on each side.
Sprinkle with sea salt.
Put in the microwave for 2 minutes. Turn over, put another 1 minute and turn again. Continue until the chips will not become Golden.

Savoury biscuits190 ml of chilled buttermilk
125 g finely chopped green onions
500 g self-raising flour
125 g yellow cornmeal
3 tbsp. sugar
½ Tsp black pepper coarse
125 g chilled butter, diced
1 tbsp melted butter
sea salt coarse

Preheat the oven to 220°C.

Mix buttermilk and green onions.
Separately mix flour, cornmeal, sugar, and ½ tablespoon pepper. Stir.
Add the chilled butter and RUB it with your fingers.
Add the buttermilk with the onion and stir to remove lumps.
Knead the dough.
Roll out about 2 cm thick. Cut out dough circles
Grease tops of biscuits with melted butter, sprinkle with salt and pepper.
Bake until Golden brown approximately 20 minutes.





Salty honey pie with melted butterFor crust
115 g butter, diced
120 ml ice water
1.5 tsp. sugar
160 g flour
½ Tsp salt
1 egg, beaten with small amount of water (for brushing crust)

For the filling
170 g butter
250 g of honey
200 g of sugar
2 tbsp flour
1 tbsp lemon juice
5 eggs
2 tsp vanilla extract
230 ml double cream
sea salt

Mix flour, sugar and salt, add the cubes of butter and RUB their hands. When oil is almost softened, add half the water. Continue to add water until the dough remained homogeneous. Put the dough on a surface sprinkled with flour, giving it a round shape. Wrap in cling film and place in the fridge for an hour. After take out and roll out to a thickness of 3 mm, spread on a pan or other container for baking, podrachivaya region. Cover with film and put in the fridge for another hour. Before you fill stuffing, grease the whole cake egg, beaten with water.
Stuffing cooking.
Heated the oven to 180°C. Melt the butter in a small skillet over medium heat. The oil starts to sizzle, foam, then the foam will go down and the oil starts to change color from Golden to darker (approximately 10 minutes). As soon as the butter becomes brown, remove the pan from the heat and pour in the honey, stirring it to dissolve. After that, leave the mixture for 10 minutes to cool.
During this time, mix sugar, flour and salt. Mixed brown butter, vanilla, lemon juice, whisk until smooth. One trying to drive the eggs, whisking after each mixture. Add heavy cream and beat again.
Pour the filling into the cooled crust. Bake on the center shelf in the oven for an hour and a half. After about half an hour you should rotate the pie a half turn.
Top should be deep Golden brown.
Top cake decorate with flakes of sea salt and let cool for 4 hours.





If you succeed, know this: you made a cake recipe distant cafe in Portland. Somewhere near a huge and salty Pacific ocean. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: www.matrony.ru/10-retseptov-s-morskoy-solyu/