Pancakes with lemon and ricotta cheese + salad of zucchini and mint by Jamie Oliver

 





Pancakes with lemon and ricotta Ingredients:

• 400 g ricotta
• 1 small lemon
• salt, pepper
• a quarter of a nutmeg
• 1 egg
• 1 tbsp flour with slide
• 40 g of hard cheese
• olive oil

Method of preparation:

In a large bowl, mash ricotta with a fork, add lemon zest, egg, flour, a little pepper and salt, on a fine grater to grate nutmeg and hard cheese (that cheese will make the crust Browns beautiful and crispy). Mix everything carefully.

In a hot pan with olive oil to put small pancakes and quickly fry on both sides until Golden brown.

Serve fritters with Italian tomato sauce

Crisp salad of zucchini and mintIngredients:

• 400 g zucchini
• large bunch of mint
• 3/4 chili
• a pinch of salt
• 1 tbsp olive oil
• juice of 1 lemon

On a large grater to grate zucchini, mint and chilli finely chop.

Spread on a large platter zucchini, mint and chilli, stir, add salt, season with olive oil and lemon juice. published

© Jamie Oliver

Source: www.jamieoliver.com/recipes/cheese-recipes/ricotta-fritters-with-tomato-sauce-courgette-salad/#y2Lu7DGOC0wHDJse.97