Pancakes with lemon and ricotta cheese + salad of zucchini and mint by Jamie Oliver

 






Pancakes with lemon and ricotta Ingredients:
  • 400 g ricotta
  • 1 small lemon
  • salt, pepper
  • a quarter of a nutmeg
  • 1 egg
  • 1 tbsp flour with slide
  • 40 g of hard cheese
  • olive oil
Method of preparation:

In a large bowl, mash ricotta with a fork, add lemon zest, egg, flour, a little pepper and salt, on a fine grater to grate nutmeg and hard cheese (that cheese will make the crust Browns beautiful and crispy). Mix everything carefully.

In a hot pan with olive oil to put small pancakes and quickly fry on both sides until Golden brown.

Serve fritters with Italian tomato sauce

Crisp salad of zucchini and mintIngredients:

  • 400 g zucchini
  • large bunch of mint
  • 3/4 chili
  • a pinch of salt
  • 1 tbsp olive oil
  • juice of 1 lemon
On a large grater to grate zucchini, mint and chilli finely chop.

Spread on a large platter zucchini, mint and chilli, stir, add salt, season with olive oil and lemon juice. published

© Jamie Oliver

Source: www.jamieoliver.com/recipes/cheese-recipes/ricotta-fritters-with-tomato-sauce-courgette-salad/#y2Lu7DGOC0wHDJse.97

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