Magic dessert: Roses, apples


Puff pastry, apples, jam, are the ingredients that you need for an incredibly beautiful dessert in the form of rosettes. The dumplings look like a culinary masterpiece, but to prepare them can even the young mistress! Rose of puff pastry: ingredients for 6 pieces--vid1--
— 1 package puff pastry;

— 2 apples of medium size;

— juice of half a lemon;

— a tablespoon of flour;

— 3 tablespoons apricot or peach jam;

— cinnamon (optional);

— powdered sugar for decoration.

Dessert in the form of roses: the process of cooking Preheat the oven to 190C. In a bowl designed for microwave oven, pour a little water and squeezing the juice of half a lemon. Apples cut in half, remove the core and cut so thinly as possible. Immediately put them in a bowl with lemon water to apples is not oxidized and did not change the color.

Put a bowl of apples in the microwave for about 3 minutes at maximum power. Slices should slightly soften so that they are easier to work, but it does not turn into a mess.

In a bowl, mix the jam with two tablespoons of water sent for 1 minute in the microwave. Work surface sprinkle with flour, roll out the dough and cut it into 6 equal strips. Each strip of dough lubricates jam, optional sprinkle with ground cinnamon.

Lay out overlapping slices of apples, close the dough and very gently roll to form a rosette.

The easiest baked dessert in the form for cupcakes. 30 minutes form needs to be in the middle of the oven, then it need to move down another 10-15 minutes, until the dough is cooked.

Ready dessert decorate with icing sugar. Culinary masterpiece is ready! published



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