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Ear of trout in Finnish
I'm sure many have heard about the recipe Finnish fish soup of red fish with cream. Not many tried this dish, I think... Today I want to lift the veil of secrecy and tell the recipe of the soup in Finnish. Same!
Ear in Finnish unusual in the first place so that it is from the red fish (trout, for example) and adds cream, which, as you know, are not in our understanding of the traditional component of the soup... But the food is unusual, tasty, tender. It's worth a try.
110 kcal per 100 g
Ingredients:
Preparation:
1. Cut the trout fillet portion. The remains of the head, abdomen, fins pour a small amount of water (to cover the fish 2-3 cm) and cook on small fire. Shortly before readiness, add salt, Bay leaf and pepper. Strain the broth.
2. Potatoes cut into cubes, carrots grate, chop onion. Add all this in the fish broth and cook over medium heat. Sirloin trout clean from skin and bones and cut into small pieces.
3. When the potato is ready, add chicken and cream to soup, boil for a few minutes. Sprinkle with greens and serve. published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: vk.com/feed?w=wall-35113021_279667
Ear in Finnish unusual in the first place so that it is from the red fish (trout, for example) and adds cream, which, as you know, are not in our understanding of the traditional component of the soup... But the food is unusual, tasty, tender. It's worth a try.
110 kcal per 100 g
Ingredients:
- Potatoes — 5 PCs.
- Trout — 700 g
- Cream 20% — 500 ml
- Onion — 1 head
- Carrot — 1 PC.
- Dill — 1 tbsp
- Black peppercorns — 3 PCs.
- Bay leaf — 2 PCs.
- Salt to taste
Preparation:
1. Cut the trout fillet portion. The remains of the head, abdomen, fins pour a small amount of water (to cover the fish 2-3 cm) and cook on small fire. Shortly before readiness, add salt, Bay leaf and pepper. Strain the broth.
2. Potatoes cut into cubes, carrots grate, chop onion. Add all this in the fish broth and cook over medium heat. Sirloin trout clean from skin and bones and cut into small pieces.
3. When the potato is ready, add chicken and cream to soup, boil for a few minutes. Sprinkle with greens and serve. published
P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki
Source: vk.com/feed?w=wall-35113021_279667
