Trout baked in cream. Very fast and easy

When there is no time to cook, but you want something surprisingly tasty, you can safely choose the fish:. It is impossible to spoil, and to cook out on the strength of a half-hour

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Ingredients for one serving:

• trout fillet -. 200 g Cream 10% - 100ml Cheese semisolid - 50 g Seasoning for fish - 1 pinch Salt - to taste Preparation:
  remove skin and cut into small pieces of fillet of trout. Lightly sprinkle with salt and seasoning. Cheese rub on a grater. Mix with cream. We spread the slices of trout in a baking dish, add the cream cheese. We put in a preheated 200-220 ° C oven for 15-20 minutes. < Bon appetit!
  
  
  
  
  
  
  
  
  
  
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