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Trout baked in cream. Very fast and easy





When there is no time to cook, but you want something surprisingly tasty, you can safely choose the fish:. It is impossible to spoil, and to cook out on the strength of a half-hour

Website happy to share with you recipe trout, which we are conceived to cook this evening



Ingredients for one serving:

trout fillet -. 200 g Cream 10% - 100ml Cheese semisolid - 50 g Seasoning for fish - 1 pinch Salt - to taste Preparation:

remove skin and cut into small pieces of fillet of trout. Lightly sprinkle with salt and seasoning. Cheese rub on a grater. Mix with cream. We spread the slices of trout in a baking dish, add the cream cheese. We put in a preheated 200-220 ° C oven for 15-20 minutes. < Bon appetit!











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