Hapal: stuffed pumpkin in Armenian

The Armenians know a lot about cooking, example of this wonderful stuffed pumpkin, this dish in his homeland called seize.Ingredients:

— 1 pumpkin (weight 1.5 kgs);
— 100 grams butter;
— 100 grams of rice;
— 100 grams of plums;
— 50 grams of sugar;
— ½ Cup of raisins;
— 2-3 apples;
— cinnamon;
Sol.



Method of preparationto Prepare the pumpkin (wash, cut the top off, remove innards, rinse with cold water). Then proceed to the preparation of the filling.

Pumpkin seeds to remove the pulp, slice, add cooked rice (do not overcook! until soft!), there send scalded with boiling water raisins, chopped apples, purified from the seeds of the plum, cinnamon and salt.

Fill with the pumpkin, place it on a sheet of edible paper and put in oven. After some time, the pumpkin will start on top of a little to burn, at this point you need to put foil or paper, previously moistened with water.Served the finished dish to the table hot, poured melted butter. published

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Source: date.com.ua/health/recipes/farshirovannaia-tykva-lychshie-recepty-kak-pravilno-i-vkysno-prigotovit-farshirovannyu-tykvy/