Purchase peeled vegetables can be more dangerous than the unwashed

Modern consumers increasingly prefer buying pre-cleaned and Packed vegetables and fruits, rather than unwashed and in bulk.

As it turned out, the acquisition of “clean” foods speeds up the cooking process, but it does not protect from food poisoning.

Clean the products actually can be carriers of Salmonella or E. coli.





According to statistics, over the period in which they arise in the markets packaged fruit and vegetables, the number of food poisoning have increased by 6%. A study conducted in 1996 showed that in 13% of cases, in packages of cleaned products contains E. coli.

After visiting the factories for the manufacture of such food, it became known that vegetables are washed in huge water tanks, which change only once a day, resulting in steadily accumulates dirt. Water is added to chlorine, but is a dedicated computer that controls the quantity of the pathogen, it is done manually.

Thus, doctors strongly recommend that before use, the Packed vegetables in their food rinse thoroughly. published

P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

 

 

Source: www.ecology.md