Italian nut cake Bashny.Net

INGREDIENTS

• butter – 125 g
• candied orange – 25 g
• crushed into almond flour – 175 g
• sugar – 125 g
• raisins – 75 g
• chocolate dark – 50 g
• sweet wine – 2 tbsp
• large eggs – 2 PCs.
• hazelnuts – 50 g
• butter – 120 g
• water – 2-3 tsp or as needed for kneading
• flour – 1 Cup
• salt

METHOD OF PREPARATION

Sift flour together with salt. Add the butter room temperature and mix well. Knead until the dough will resemble breadcrumbs. Gradually add water and knead the dough until it becomes smooth and elastic.

Put the dough in a greased form with a diameter of 23-24 cm refrigerate for 30 minutes with a Fork to make the test frequent punctures. Cover with parchment and bake in a preheated 200 °C oven for 10 minutes. Remove parchment and bake another 5 min Remove from the oven. Reduce temperature to 170 °C.

To prepare the filling. Hazelnut and candied fruit, finely chop. Chocolate to grate on a coarse grater.

With a mixer beat the butter with sugar. Continuing to whisk, to enter the eggs.

Add chopped almonds, raisins, chocolate, hazelnuts, candied fruit and wine. Mix well with a wooden spatula.

Spread the resulting mixture on the base, level the surface and place in oven for 35 mins allow to cool on a wire rack. Before serving, sprinkle with powdered sugar.published

 

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Source: www.gastronom.ru/recipe/14828/italyanskij-orehovyj-pirog