Beet sauce beet tops

Beet salad with sauce of beet tops - this salad people who care about their health. This number of vitamins and minerals, perhaps, contains no other salad vegetables. Prepare!


  • large beets with fresh tops – 1 item
  • garlic – 2 cloves
  • pumpkin seeds – 1 Cup
  • salt – to taste
  • vegetable oil – 0.5 cups

Cooking time — 1 hour

Number of servings — 4

The complexity of the preparation — easy


Step 1

Tops cut off, put into the refrigerator. Beet wash, boil in their skins until tender. Allow to cool completely, peel and grate on a grater.

Step 2

Garlic clean. Tops to wash, dry, coarsely chop and grind in a blender along with the garlic and pumpkin seeds.

Step 3

Continuing to whisk, a thin stream pour in the oil. Pour the sauce into a bowl, season with salt and pepper, mix well. Spread the beets in the salad.published

Cook with love! Bon appetit!

P. S. And remember, only by changing their consumption — together we change the world! ©

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