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What is the HARM of red meat
Bashny.Net
People differ in their chemical composition from other mammals, including from its closest relatives of primates. This difference is connected with many human diseases.
The human body contains valovoy acid molecule which only slightly differs from the same molecules animals.
Our body rejects the version of the molecules contained in the meat of animals and in their milk, as an alien. For this reason, the use of such animal products negatively affects the immune system, and dangerous inflammation, Oncology and cardiovascular disease.
Animals sialic acid (N-glycolylneuraminic acid Neu5Gc) is alien to the human body and our immune system attacks it. Man is the only one of the primates, the body which generates Neu5Gc, a similar molecule Neu5Ac, which differ only by one additional oxygen atom. People have no enzyme, converting Neu5Ac to Neu5Gc. This is the essence of genetic and biochemical distinguishing characteristics of a person.
It is very likely that for this reason people are not accustomed organs transplanted from animals.
The consequences of such incompatibility may be much higher and this is due to the harm from eating red meat, reflected an increased risk of several chronic diseases in humans.
Apes don't get cancer, have a heart and some other diseases is inherent in the people, such as asthma or rheumatoid arthritis.Monkeys are also not able ill with malaria, in view of the fact that the causative agent of this disease captures blood cells with sialic acid.
It's the molecule that has an effect on our body, depending on the food you food.
In 100 grams of beef contains about 12 thousand µg of Neu5Gc. In pork and lamb almost half. While in the same amount of meat, poultry, and lean fish contains less than 50 µg of Neu5Gc.
Tests show that after eating meat food in the body appears alien sugar. Antibodies contained in human cells respond to alien valovoy acid Neu5Gc. Such a defensive reaction of the immune system may provoke inflammation.
The harm of red meat and meat products is that their use promote inflammation, cancer development and exacerbate conditions associated with inflammation, such as atherosclerosis and diabetes type 2 diabetes.
Therefore, in order to provide protein to the body, safer to use poultry, fish and seafood, which contain hundreds of times less sialic acid. published
P. S. And remember, only by changing their consumption — together we change the world! ©
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Source: dolgo-jv.ru/red_meat.html
The human body contains valovoy acid molecule which only slightly differs from the same molecules animals.
Our body rejects the version of the molecules contained in the meat of animals and in their milk, as an alien. For this reason, the use of such animal products negatively affects the immune system, and dangerous inflammation, Oncology and cardiovascular disease.
Animals sialic acid (N-glycolylneuraminic acid Neu5Gc) is alien to the human body and our immune system attacks it. Man is the only one of the primates, the body which generates Neu5Gc, a similar molecule Neu5Ac, which differ only by one additional oxygen atom. People have no enzyme, converting Neu5Ac to Neu5Gc. This is the essence of genetic and biochemical distinguishing characteristics of a person.
It is very likely that for this reason people are not accustomed organs transplanted from animals.
The consequences of such incompatibility may be much higher and this is due to the harm from eating red meat, reflected an increased risk of several chronic diseases in humans.
Apes don't get cancer, have a heart and some other diseases is inherent in the people, such as asthma or rheumatoid arthritis.Monkeys are also not able ill with malaria, in view of the fact that the causative agent of this disease captures blood cells with sialic acid.
It's the molecule that has an effect on our body, depending on the food you food.
In 100 grams of beef contains about 12 thousand µg of Neu5Gc. In pork and lamb almost half. While in the same amount of meat, poultry, and lean fish contains less than 50 µg of Neu5Gc.
Tests show that after eating meat food in the body appears alien sugar. Antibodies contained in human cells respond to alien valovoy acid Neu5Gc. Such a defensive reaction of the immune system may provoke inflammation.
The harm of red meat and meat products is that their use promote inflammation, cancer development and exacerbate conditions associated with inflammation, such as atherosclerosis and diabetes type 2 diabetes.
Therefore, in order to provide protein to the body, safer to use poultry, fish and seafood, which contain hundreds of times less sialic acid. published
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: dolgo-jv.ru/red_meat.html
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