298
Bake traditional larks on the Day of the forty martyrs of Sebaste
Goncharov's novel "Oblomov" is, here is a description of the inhabitants of the village of Oblomovka: "They will depart from the spring, knowing it will not want if you do not bake at the beginning of her lark. As they do not know and to not do this?"
Larks often baked on the Day of the forty martyrs of Sebaste, March 22, new style. It was believed even that every home should be baked at least 40 of these birds.
But if you bake only one of the lark and give it to your child in honor of the coming of spring and the tradition of the save, and the child will enjoy. This method of molding is not the only one. This pastry is the perfect occasion to dream with your children, to invent new forms of birds from the test.
Ingredienti:
How to cook:
Step 1
In 1/3 Cup hot water dissolve salt, oil and honey.
Step 2
Knead the mixture into dough, gradually powdering flour. If necessary, add more flour. Knead the dough for at least 15 minutes.
Step 3
Ready roll out the dough into a sausage and cut it into not very large equal pieces.
Step 4
From each piece make "lark", making the birds "eyes" of raisins. Put in a preheated 170-180 °C oven and bake until Golden brown, 15-20 minutes published
Cook with love ! Bon appetit!
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: www.gastronom.ru/recipe/9481/zhavoronki
Larks often baked on the Day of the forty martyrs of Sebaste, March 22, new style. It was believed even that every home should be baked at least 40 of these birds.
But if you bake only one of the lark and give it to your child in honor of the coming of spring and the tradition of the save, and the child will enjoy. This method of molding is not the only one. This pastry is the perfect occasion to dream with your children, to invent new forms of birds from the test.
Ingredienti:
- about 1 Cup of wheat flour
- 3 tbsp vegetable oil
- 2 tbsp. honey
- 1/3 teaspoon baking powder
- a pinch of salt
- raisins
How to cook:
Step 1
In 1/3 Cup hot water dissolve salt, oil and honey.
Step 2
Knead the mixture into dough, gradually powdering flour. If necessary, add more flour. Knead the dough for at least 15 minutes.
Step 3
Ready roll out the dough into a sausage and cut it into not very large equal pieces.
Step 4
From each piece make "lark", making the birds "eyes" of raisins. Put in a preheated 170-180 °C oven and bake until Golden brown, 15-20 minutes published
Cook with love ! Bon appetit!
P. S. And remember, only by changing their consumption — together we change the world! ©
Join us in Facebook , Vkontakte, Odnoklassniki
Source: www.gastronom.ru/recipe/9481/zhavoronki