Potato pie with mushrooms

Love the potatoes and mushrooms? Then you just have to prepare potato pie with mushrooms, which will not leave you indifferent. Potato pie with mushrooms will adorn not only daily, but even the festive table.
 





  INGREDIENTSFor the filling:

• potato wedges in the peel – 1 pack
• rosemary – 2 sprigs
• frozen mix of wild mushrooms – 200 g
• olive oil – 2 tbsp
• red onion – 1 piece
• garlic – 1 clove

For the dough:

• flour – 1 Cup
• baking powder – 1 tsp
• milk – 0.25 cups
• olive oil – 1 tbsp
• salt – 1/4 tsp
• the water is warm, 0.3 Cup

Step-by-STEP RECIPEStep 1 Warm milk to pour in a large bowl, add warm water, salt and baking powder.

Step 2 Pour the sifted flour and mix well. Add the olive oil. Thoroughly knead the dough.

Step 3 Roll the dough into a ball, wrap in clingfilm and leave in a warm place for 30 minutes to defrost the Mushrooms and fry in 1 tbsp oil, 4 min. Garlic peel and chop. Rosemary disassemble on the leaves. Onions to clear, cut half rings.

Step 4 punch down the Dough, knead again and roll out into a thin layer.

Step 5 Place the dough on a baking sheet. Trim the edges and roll them with a roller width of 1.5 cm to Do in a test a few punctures with a fork.

Step 6 Mix the garlic, rosemary, onions and mushrooms, put on the dough. Leave for 10 mins to Lay on top of potato wedges, drizzle with remaining oil and put in heated to 220 °C oven for 20 min. published

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: gastronom.ru/recipe/7188/kartofelnyj-pirog-s-gribami