How to cook the most delicious in the world chilli oil

The main tool, without which it is impossible to make real, unmatched, to the extent of burning, and even spicy chili oil – a pair of scissors. And they you have exactly.

So just find all the other ingredients, mix them to taste, and you will never have disappointment to look at the grocery shelves of supermarkets in the hope of finding a decent product.



Take a few pods of dried chili pepper, cut on both sides of the ends, the middle cut lengthwise thin strips and set aside. From the seed of the pepper cleanse is not necessary.

Pour into the pan vegetable oil (your choice, olive), add:

• raw peanuts,
• white sesame seeds,
• peeled sunflower seeds,
• white coriander seeds,
• a couple of cloves of garlic,

and cook on medium heat until the garlic becomes Golden brown.

Then remove the pan from the heat and leave for 5 minutes.

Then add the Chile and allow the oil to cool to room temperature.

Using kitchen combine, puree the mixture in batches until smooth.

The oil should be with good texture, Orekhovo-spicy, spicy, but just fabulous!





It will give the mood of any dishes: porridges, soups, salads, vegetable stew.

Oil can be stored in the refrigerator for months. However, it usually ends much earlier.published

 

Cook with love ! Bon appetit!

 

P. S. And remember, only by changing their consumption — together we change the world! ©

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Source: vegetarian.ru/articles/samoe-vkusnoe-v-mire-maslo-chili.html