Carp baked with a filling of eggs Bashny.Net

Carp baked (as the filling will suit buckwheat, cabbage, mushrooms... In this case, the filling of boiled eggs.



 

fish carp





...



...



...



...

• Large mirror carp – 1.7 kg.
• Vegetable oil .
• Eggs boiled 5-7 PCs.
• Salt and ground black pepper – to taste.

The carp, remove the gills and cut the eyes. Clean fish from the scales. During this manipulation, it would be reasonable to place the fingers in the cavity, where the gills – so it will be easier to clean the fish.

Cut the fish along the spine, cutting the tail and the head, it should be careful not to damage the fish abdomen. Cut out the backbone and the adjacent bone if you want you can remove all the bones (do it better using a medical clamp).

Remove the insides and wash the fish.

Then split carp to split putting it back on the Board or in the dish . To drain the water and dry with a cotton towel.

Fish salt and pepper to taste.

As for baking it is convenient to use a wok (in this case we used a cast iron wok), but can be baked in a pan or in a different form. Most importantly, what would the baking form has been checked and is not prone to overcooking.

Pour into the wok (or shape) of the oil to about ½ or 1/3 Cup (depends on the form of dishes in which to bake the fish). Place the fish into shape and put the stuffing in the fish. As toppings you can use buckwheat or boiled chopped eggs, as in this case.

Good eggs mixed with chopped green onions.

Bake in the oven at a temperature of 200C for 1 hour. During the roasting carp the butter which is fried carp with a long spoon (to water a couple of times, this is enough).



 

published

P. S. And remember, only by changing their consumption — together we change the world! © Join us at Facebook , Vkontakte, Odnoklassniki

 

Source: bufetum.livejournal.com/