How to cook couscous with carrots and chickpeas


Recipe couscous with carrots and chickpeas we have borrowed from Oriental cuisine. Despite the fact that this dish has no meat, it copes with hunger.

  • Couscous 1/2 Cup

  • Chicken broth 1/2 Cup

  • Ground cumin 2 tsp.

  • Ground coriander 2 tsp.

  • Ground ginger 1/2 tsp

  • Grated carrots 1 Cup

  • Canned chickpeas 400 g

  • 1 clove garlic

  • Фета1/ 2 cups

  • Chopped almonds 1/3 Cup

  • Olive oil 2 tbsp

  • Salt 1/4 tsp

  • Ground black pepper 1/4 tsp.


How to prepare:

1. In a small saucepan, combine the couscous, broth, cumin, coriander and ginger.

2. Cover and simmer on medium heat for 8-10 minutes, stirring occasionally. The liquid should completely evaporate, and the couscous become soft.

3. In a large bowl, combine couscous, carrot, chickpeas, chopped garlic, crumbled feta and chopped almonds.

4. Add the olive oil and season with salt and pepper.

5. Serve the dish to the table.

Cook with love ! Bon appetit!


Author: Marina Ivanova

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