Blueberry marble cake: easy and fast!

Preparing cake is very easy and quick, perfect for everyday drinking and festive.

Ingredients:

• gelatin in granules – 4 tbsp
• natural yoghurt – 600 gr
• butter – 150 g
• sugar – 400 g
• waffles – 250 g
• cream fat content of 22% – 1 Cup
• cottage cheese – 600 g
• blueberries – 300 g

Preparation:

1. Preheat the oven to 180 °C. the Wafers to break into small pieces. Melt the butter in the microwave (1 min.). Mix wafers with butter. The bottom of a split form for the cake cover with a circle of parchment. Spread wafer mixture, smooth the surface, bake in the oven (10 min.). Remove and allow to cool completely.

2. Cottage cheese whipped with yogurt and sugar until smooth.

3. Blueberries wash, to sort, to set aside 10-15 berries. Remaining berries to grind into a puree. Wipe puree through a sieve.

4. Soak gelatine in a little water. Cream heat, add gelatin and stir until dissolved. 2/3 of the cream with the gelatin pour in the cottage cheese, 1/3 – blueberry smoothie.

5. Cut out parchment wide tape, the length of which must correspond to the circumference of the shape. Put her inside, closing bumpers. Spread cottage cheese mixture first, then the blueberry puree.

6. Stir the top layer in a circular motion so that the surface was "marble" pattern. Put in the refrigerator until fully cured.





Before serving, decorate the cake with berries postponed.published

 

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Cook with love ! Bon appetit!

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: www.gastronom.ru/recipe/5913/chernichnyj-mramornyj-tort