Saccharina zucchini: simple and tasty! Bashny.Net

Ready saccharina obtained with a very crisp and slightly watery contents inside. Saccharina good, both hot and cold.

This option when you need to make a snack between the case, not bothered. By the way, is also sciacchitano and potatoes. That is to say, the present Italian folk laconic dish! Of the most simple, affordable products that could be found in any middle class home.

This is an old recipe and the name is taken from the original recipe. By and large it can be called farinata. But it is also correct to call and pasticcio, and the same cake.

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Ingredients:
 

• 350 g zucchini,
• 350 ml of water,
• 200 g flour,
• 50 g olive oil
• 50 g of grated cheese,
• salt, pepper

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How to cook:

1. Oil to mix with water, season with salt and pepper, and then this mixture to dissolve the flour. Should get the batter.

2. Finely chopped zucchini and mix with the dough and place on a baking tray, covered with baking paper. Distribute zucchini evenly on baking sheet. To adjust at this point for salt.

3. Top gently sprinkle grated cheese, drizzle with olive oil and place in oven 180 C for 40 minutes.published 

 

Author: Рratina

Cook with love ! Bon appetit!

 

Also delicious: Perfect pies: the secrets of cooking + recipe

Savoiardi traditional Italian biscuit cookies

 

P. S. And remember, only by changing their consumption — together we change the world! ©

Source: vk.com/academy_main?w=wall-46725206_23325