How to make candied watermelon peels Bashny.Net

Often when buying a watermelon fall green watermelon or sweet, a natural question arises, what to do with not tasty watermelon, throw a pity, and eat not possible with unripe watermelon, you can do so just as with watermelon rinds, prepared watermelon candied. < br>



First of all separate the pink (red) pulp from green rind of watermelon. The simplest recipe for candied watermelon peels recommended to cut them into medium-sized pieces, rinse in cold water and dry.

Next, cook the sugar syrup. Dissolve 700 grams of sugar per 1 liter of water. Dip in syrup watermelon slices and cook them in it until they become transparent. One liter of syrup should be enough for 2 crusts kg.

Remove the syrup from the heat, remove the peel, let them cool and cut into smaller pieces. Their dry at room temperature.

Store ready-made candied fruits can be in any containers, most importantly on the bottom to put the parchment paper.

This recipe can also be used for cooking candied watermelon pulp feed.

Corky watermelon peel, cut into pieces, wash in cold water, dip in sugar syrup and cook until until they are soaked in sugar and become transparent. Then drop them in a sieve. Allow the syrup to drain, and then spread out in a row of plywood sheets.

Air dry at room temperature or in an oven at a temperature of 35-40 degrees C for 12-24 hours. After that, sprinkle brown sugar or granulated sugar, mix well, deselect the surplus sugar, again air dry (no warming up) and place in jars closed with parchment, cellophane or sealed lids.

Use to decorate candied confectionery and as a dessert with tea.