Guacamole Deviled Eggs. Stuffed eggs guacamole

INGREDIENTS
12 eggs

guacamole
2 avocados
2 tablespoons lime juice
To salt for taste
Pepper, to taste on
1 tomato, chopped into cubes
½ cup red onion, sliced ​​into cubes
2 tablespoons cilantro
1 tablespoon garlic, minced
1 tablespoon jalapeno, minced

Corn chips, garnish
Cilantro, garnish

PREPARATION
1. Place the eggs in a large saucepan and cover with an inch of cold water. Cover with a lid.
2. Bring to a boil and remove from heat. Let the eggs sit covered for 8-10 minutes.
3. Remove from the water and immediately place in an ice water bath for several minutes.
4. Remove the shell and cut eggs in half vertically.
5. Remove yolks and place in a bowl. Set the cooked whites aside on a serving tray.
6. In a bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
7. Spoon the mixture into the guacamole bowl of cooked egg whites.
8. Decorate fragment chip tortilla and cilantro.
9. Serve and enjoy !!!





INGREDIENTS
12 eggs

Guacamole
2 avocados
2 tablespoons lime juice
Salt, to taste
Pepper, to taste
1 tomato, diced
½ cup red onion, diced
2 tablespoons cilantro
1 tablespoon garlic, minced
1 tablespoon jalapeño, minced

Tortilla chips, to garnish
Cilantro, to garnish

PREPARATION
1. Place the eggs in a large pot and cover with one inch of cold water. Cover with a lid.
2. Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
3. Remove from water and immediately place in bath of ice water for a few minutes.
4. Remove shells and cut the egg in half, vertically.
5. Remove the yolk and place in a bowl. Set the cooked whites aside on a serving tray.
6. In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
7. Spoon guacamole mixture into the bowls of the cooked egg whites.
8. Garnish with a broken piece of a tortilla chip and cilantro.
9. Serve & amp; enjoy !!!