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Prepare salmon with broccoli and cheese and fresh salad
What to cook for dinner
Pamper your loved ones fragrant fish dinner. Very tasty meals and easy combination performed.
Gourmet invites you to diversify the evening a delicious meal!
Salmon with broccoli and cheese
What you will need:
Salmon - 500 g
Broccoli - 500 g
lemon juice - 2 tablespoons
Butter - 4 tbsp
hard cheese - 125 g
Cream - 100 ml
Milk - 200 ml
Egg - 4 pieces
Muscat nut powder - 1 pinch
How to cook:
We shall cut slices of salmon fillet, sprinkle with lemon juice, salt and pepper. After enduring 30 minutes zaley hot water and simmered for 10 minutes at low boil.
Broccoli zaley hot water, salt and boil for 10 minutes.
Vzbey cream with milk, cheese and eggs, season with salt, pepper and nutmeg.
In a greased form laid out layers of vegetables and fish, zaley creamy mixture. Bake 20 minutes at 220 ° C.
Salad "three rules»
What you will need:
Mushrooms - 350 g
Cherry tomatoes - 150 g
Lettuce (romaine)
Cucumber - 1 piece
Filling:
Olive oil - 1 tablespoon
Apple cider vinegar - 1/2 teaspoon
Mustard - 1/2 teaspoon
Garlic - 1 clove
Thyme - 1 sprig
Rosemary - 1 sprig
Ground pepper - to taste
How to cook:
Sauté the mushrooms and mix them in a mixture of olive oil, vinegar, mustard, garlic, thyme, rosemary and pepper.
The rest of the vegetables and wash, put on a plate. Put the mushrooms on top and sprinkle sauce.
Pamper your loved ones fragrant fish dinner. Very tasty meals and easy combination performed.
Gourmet invites you to diversify the evening a delicious meal!
Salmon with broccoli and cheese
What you will need:
Salmon - 500 g
Broccoli - 500 g
lemon juice - 2 tablespoons
Butter - 4 tbsp
hard cheese - 125 g
Cream - 100 ml
Milk - 200 ml
Egg - 4 pieces
Muscat nut powder - 1 pinch
How to cook:
We shall cut slices of salmon fillet, sprinkle with lemon juice, salt and pepper. After enduring 30 minutes zaley hot water and simmered for 10 minutes at low boil.
Broccoli zaley hot water, salt and boil for 10 minutes.
Vzbey cream with milk, cheese and eggs, season with salt, pepper and nutmeg.
In a greased form laid out layers of vegetables and fish, zaley creamy mixture. Bake 20 minutes at 220 ° C.
Salad "three rules»
What you will need:
Mushrooms - 350 g
Cherry tomatoes - 150 g
Lettuce (romaine)
Cucumber - 1 piece
Filling:
Olive oil - 1 tablespoon
Apple cider vinegar - 1/2 teaspoon
Mustard - 1/2 teaspoon
Garlic - 1 clove
Thyme - 1 sprig
Rosemary - 1 sprig
Ground pepper - to taste
How to cook:
Sauté the mushrooms and mix them in a mixture of olive oil, vinegar, mustard, garlic, thyme, rosemary and pepper.
The rest of the vegetables and wash, put on a plate. Put the mushrooms on top and sprinkle sauce.