Salmon with lemon sauce in multivarka

Prepare the fish with lemon sauce
multivarka


Salmon with lemon sauce - useful dietary dish that will appeal to all lovers of simple and refined taste.
You will need:

180 g salmon fillet
250ml dry white wine
1 onion
1 lemon
3 pea black pepper
0 5 h.
L olive oil 1 tbsp. liters of milk
1 tbsp. l mayonnaise
1 h. L lemon juice
2 sprigs of parsley, dill
Preparation:

1. Squeeze the juice from the lemon. Leave for 1 hour. L sauce.

2. we shall cut onion rings, chop the dill.

3. In a bowl pour 500 ml of water, put the onion, black pepper, pour the wine and lemon juice.

4. Close the lid and mascara in «Congee» mode for 20 minutes.

5. Prepare the sauce. In a small bowl, mix the olive oil with a teaspoon of lemon juice.

6. Add the mayonnaise and whisk vzbey.

7. Continuing to whisk, add milk.

8. Put the salmon in a broth, cover and boil in «Reheat» mode for 10 minutes.

9. Lay the fish in a bowl, sprinkle with dill, field dressing and decorate with a sprig of parsley.

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