Fruits and vegetables are fresh longer: 14 tips from the wholesaler with the experience!

Ripe tomatoes, fragrant peaches, sweet bananas and crunchy salad on the shelves so appetizing look: and I want to buy more, to fully enjoy the taste of fresh products


«Website» will open your 15 fruit and vegetable storage tricks , which is successfully used and sellers of these products.

Fresh vegetables and fruits
The fact that the tomatoes in the refrigerator supposedly losing its taste, it is written quite a lot. Experts believe the ideal storage temperature for tomatoes 12-20 degrees. It is clear that in a city apartment in the summer, it is much higher, and after 3-4 days the ripe vegetables just start to rot. So if you want to store fresh tomatoes for a week or more, better keep them on the bottom shelf of the refrigerator petioles up.

Take care of the absolute dryness of container will store vegetables: bed on the bottom layer of liquid-absorbing material, such as paper towels Bananas
. Here is what can not be stored in the refrigerator, it's bananas. To avoid their early blackening, just wrap them with cling film petiole.

Apricots, cantaloupe, mango, plums, pears, tomatoes - are products that produce ethylene gas. And apples, eggplants, potatoes, carrots, broccoli sensitive to it and begin to deteriorate in the presence of this substance quickly. Keep these product groups apart. Avocado
Lovers salad with avocado should remember: immature fruit should be kept in paper at room temperature until fully ripe and then refrigerated, wrapped in polyethylene


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