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Fruits and vegetables are fresh longer: 14 tips from the wholesaler with the experience!
Bashny.Net
Ripe tomatoes, fragrant peaches, sweet bananas and crunchy salad on the shelves so appetizing look: and I want to buy more, to fully enjoy the taste of fresh products
!
«Website» will open your 15 fruit and vegetable storage tricks , which is successfully used and sellers of these products.
Fresh vegetables and fruits Tomatoes
The fact that the tomatoes in the refrigerator supposedly losing its taste, it is written quite a lot. Experts believe the ideal storage temperature for tomatoes 12-20 degrees. It is clear that in a city apartment in the summer, it is much higher, and after 3-4 days the ripe vegetables just start to rot. So if you want to store fresh tomatoes for a week or more, better keep them on the bottom shelf of the refrigerator petioles up.
Moisture
Take care of the absolute dryness of container will store vegetables: bed on the bottom layer of liquid-absorbing material, such as paper towels Bananas
. Here is what can not be stored in the refrigerator, it's bananas. To avoid their early blackening, just wrap them with cling film petiole.
Compatibility
Apricots, cantaloupe, mango, plums, pears, tomatoes - are products that produce ethylene gas. And apples, eggplants, potatoes, carrots, broccoli sensitive to it and begin to deteriorate in the presence of this substance quickly. Keep these product groups apart. Avocado
Lovers salad with avocado should remember: immature fruit should be kept in paper at room temperature until fully ripe and then refrigerated, wrapped in polyethylene
.
Onions and garlic
The components of many dishes and tireless fighters against various infections, onions and garlic can not be stored for a long time in the light. So either keep them in a dark cupboard or in a dense paper bag with a few small holes. Apples and potatoes
These products complement each other perfectly, and better preserve the freshness, if you hold them together. Cauliflower and broccoli
These vegetables need moisture. Wrap them with a damp towel petioles without affecting inflorescence. Or place the stems in a container with water.
Water
If stacked fruit for long term storage, not mine them. Grapes
Grapes are best stored in a plastic bag with holes, packed a small slide. Peaches
Keep peaches in the refrigerator, but do not try to put on each other in the areas of contact quickly appears rot Celery
. Wrap the stalks of celery in aluminum foil - so long as they retain their flavor
.
Green
Parsley, dill, basil posortiruy after purchase, remove the damaged leaves. Make a fresh cut stems and put in a container with water. Herbs retain freshness and flavor for 1, 5 weeks. Lettuce
Lettuce wash after purchase, slightly dry, being careful not to crush the delicate greens. Lay down your salad in a plastic container, covered with a paper towel and place in the fridge.
Surely you know other ways to keep the freshness of the products, it would be great if you tell about them in the comments!
!
«Website» will open your 15 fruit and vegetable storage tricks , which is successfully used and sellers of these products.
Fresh vegetables and fruits Tomatoes
The fact that the tomatoes in the refrigerator supposedly losing its taste, it is written quite a lot. Experts believe the ideal storage temperature for tomatoes 12-20 degrees. It is clear that in a city apartment in the summer, it is much higher, and after 3-4 days the ripe vegetables just start to rot. So if you want to store fresh tomatoes for a week or more, better keep them on the bottom shelf of the refrigerator petioles up.
Moisture
Take care of the absolute dryness of container will store vegetables: bed on the bottom layer of liquid-absorbing material, such as paper towels Bananas
. Here is what can not be stored in the refrigerator, it's bananas. To avoid their early blackening, just wrap them with cling film petiole.
Compatibility
Apricots, cantaloupe, mango, plums, pears, tomatoes - are products that produce ethylene gas. And apples, eggplants, potatoes, carrots, broccoli sensitive to it and begin to deteriorate in the presence of this substance quickly. Keep these product groups apart. Avocado
Lovers salad with avocado should remember: immature fruit should be kept in paper at room temperature until fully ripe and then refrigerated, wrapped in polyethylene
.
Onions and garlic
The components of many dishes and tireless fighters against various infections, onions and garlic can not be stored for a long time in the light. So either keep them in a dark cupboard or in a dense paper bag with a few small holes. Apples and potatoes
These products complement each other perfectly, and better preserve the freshness, if you hold them together. Cauliflower and broccoli
These vegetables need moisture. Wrap them with a damp towel petioles without affecting inflorescence. Or place the stems in a container with water.
Water
If stacked fruit for long term storage, not mine them. Grapes
Grapes are best stored in a plastic bag with holes, packed a small slide. Peaches
Keep peaches in the refrigerator, but do not try to put on each other in the areas of contact quickly appears rot Celery
. Wrap the stalks of celery in aluminum foil - so long as they retain their flavor
.
Green
Parsley, dill, basil posortiruy after purchase, remove the damaged leaves. Make a fresh cut stems and put in a container with water. Herbs retain freshness and flavor for 1, 5 weeks. Lettuce
Lettuce wash after purchase, slightly dry, being careful not to crush the delicate greens. Lay down your salad in a plastic container, covered with a paper towel and place in the fridge.
Surely you know other ways to keep the freshness of the products, it would be great if you tell about them in the comments!
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